We are licensed and certified in all the states we do business in. Our technicians stay up-to-date with any changes or enhancements in the industry and the fire code. They attend continuing education classes offered by the manufactures, and our trade organization to expand their knowledge and offer cutting edge solutions for our customers. Our commitment to education and training is unparalleled. You can easily tell the difference of Tri State Technicians.
HVAC Air Duct Cleaning
|ASCS – Air System Cleaning Specialist|
This certification signifies a high level of professionalism in the HVAC cleaning industry.
|CVI – Certified Ventilation Inspector|
This individual has training based on the EPA’s I-BEAM program, which provides a structured method of doing inspections, in compliance with NADCA’s standards and guidelines.
|VSMR -Ventilation System Mold Remediator|
This individual has undergone rigorous training that ensures an understanding of how to apply NADCA and other industry standards when dealing with microbial contamination.
Kitchen Exhaust System Cleaning
|CECS – Certified Exhaust Cleaning Specialist|
The CECS program is designed by the International Kitchen Exhaust Cleaning Association (IKECA) for the highly experienced and knowledgeable individual who is dedicated to following the NFPA 96 code.
(NFPA 96 Code)
|BCCS – Boston Certified Cleaning Specialist|
All companies who clean commercial kitchen exhaust systems within the City of Boston are required to have at least one person on each work crew successfully certified as a BCCS.
|Commonwealth of Massachusetts Hood Cleaning Certificate of Competancy||Massachusetts|